Tea with milk is comforting, like a warm blanket on a chilly night, whereas
a café latte is a slap-shot of energy.
The distilled leaves are light and thirst quenching, while
roasted beans eat like oatmeal or dark chocolate.
Sipping,
eyes closed,
I am transported to slow afternoons in cafes when time was my friend, and
I fill with gratitude for this tiny pleasure.
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